A very cost-effective German restaurant. The German hoof made is much better than the domestic one. The hoof fat skin is fried very crisply, but the taste is not old at all. The meat is not wood to eat delicious, and there is some juice. The duck breast is delicious, and it is also equipped with two vegetable cakes that are fried like poached eggs. Each dish is averaged more than 20 dollars. The environment is very distinctive, the roof of the house is decorated with a small track, and there is a small train running on it, which is interesting.

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